Mini jars are a great idea for a single person, or if you want to try something new, or just for something you don't eat often enough for a larger jar. Each jar is enough for a couple of servings. They can also be purchased individually by choosing the variety from the main shop and then choosing the mini jar size at checkout.
5 mini jars of home made chutney, all perfect to accompany cheese. Each jar is approx 70g.
Apple and Date Chutney - Sweet, dark and sticky, a traditional style chutney. Ingredients: Apple (40%), Dates (5%), Cider Vinegar, Brown Sugar, Onions, Garlic, Ginger, Coriander seeds, Fennel seeds, Cloves, Black peppercorns, cumin.
Beetroot and Horseradish Chutney - Sweet with a little warmth from the grated horseradish, lovely with cold meats and cheese. Particularly good with a rare roast beef sandwich. Ingredients: Beetroot (43%), Red Wine Vinegar, Sugar, Onion, Apple, Horseradish (7%), Salt.
Caramelised Red Onion Marmalade - Sweet and spicy, lovely with sausages, pate and toast, on a cheese sandwich or as part of a ploughman's. Ingredients: Red onions (50%), sugar, red wine vinegar, apple, rapeseed oil, salt, white pepper.
Pear and Walnut Chutney - A lovely cheeseboard chutney, with the added crunch of toasted walnuts. We recommend this with a good soft cheese. Ingredients: Pears (42%), Cider Vinegar, Sugar, Sultanas, walnuts(4%), Orange Juice and Zest, Cinnamon.
Cucumber and Pepper Relish - A relish with a kick! Crunchy red peppers and cucumbers, in a tangy sauce flavoured with chilli flakes, mustard, turmeric and black pepper. This is a great relish for burgers, and is really good with pork pie. Ingredients: Cucumber (26%), Red Pepper (24%), Onion, White Wine Vinegar, Sugar, Cornflour, Mustard Powder, Rapeseed Oil, Dried Chilli Flakes, Turmeric, Pepper.