Tuscan Salami Sticks

Tuscan Salami sticks.

Made from free range pork

Approx 55g each, price is for two sticks

Shelf life up to 5 weeks.

Dry cured pork salami seasoned with red wine, fennel, pepper & garlic

Ingredients: Free range pork, Red wine, Salt, Skimmed milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite.

Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings.

Once opened keep refrigerated and consume by use by date.

Allergens: Skimmed milk powder.