Walnut Salami Sticks Spend £25 and get Free Delivery £4.20 Out of stock. Walnut Salami sticks. Made from free range pork Approx 55g each, price is for two sticks Shelf life up to 5 weeks. Dry cured pork salami with walnuts. Ingredients: Free range pork, Walnuts, Salt, Sugar, Milk powder, Garlic, Nutmeg, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings. Once opened keep refrigerated and consume by use by date. Allergens: Walnuts, milk powder.