Sweet Spot Chorizo Spend £25 and get Free Delivery £6.50 Out of stock. Sweet Spot Chorizo. Made from free range pork Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Spicy dry cured pork sausage uniquely spiced with sweet smoked paprika. Ingredients: Free range pork, Salt, Sugar, Black pepper, Sweet smoked paprika, Oregano, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings. Once opened keep refrigerated and consume by use by date.