Sopressata Salami Spend £25 and get Free Delivery £6.50 Out of stock. Sopressata Salami Made from free range pork Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Dry cured pork salami seasoned with chilli pepper, white wine & garlic Ingredients Free range pork, Skimmed milk powder, Salt, Sugar, White wine, Water, Garlic powder, Ground white pepper, Hot red chilli pepper flakes, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings. Once opened keep refrigerated and consume by use by date. Allergens: Skimmed milk powder.