Chorizo Spend £25 and get Free Delivery £6.50 Out of stock. Chorizo. Made from free range pork Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Spicy dry cured pork sausage seasoned with paprika, chilli & garlic. Ingredients: Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite.. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings. Once opened keep refrigerated and consume by use by date. Allergens: Milk powder.