JP Cider

JP Cider produces small batches of cider brewed from traditional cider apples in Worcestershire.

Photo: Cider from our cider apple orchard stacked and ready to go into the brew house. This is how we started! The cider took over our verandah for a while but now all the cider is brewed on site at the orchard.

We have always been interested in home brewing so when a local lady suggested that we could help ourselves to the fruit if we looked after her late husband's cider apple orchard we couldn't resist the offer. It was a bit of a tall order so we got together with like minded friends and soon had the orchard looking tidy. The orchard is situated between Redditch and Bromsgrove and grows thirty three varieties of apples and pears. Some of the apples are of less heard of heritage varieties.

JP Cider is not available to buy online due to licensing laws, although that may change, however keep an eye on our events as we are able to sell it at certain food festivals. It is also available to purchase from Biddles in Webheath, Redditch, B97 4LZ. If you would like to stock our bottled cider or have a gallon bag for your shop, pub or club please CONTACT us.


Photo: Pip Taylor and Lee Jennings at the 2016 CAMRA Bromsgrove Beer and Cider Festival where JP Cider came joint 1st. In 2018 JP Cider came first place  in the cider and perry section as voted by the public. There were were 62 varieties to choose from.

Our cider was brewed in five gallon (23 litre) batches or "bins" with juice that came as the varieties were pressed and each bin was thus unique. All cider is brewed using the apple's own wild yeast that is found on the surface of the skin. This sometimes imparts a slightly earthy, sometimes spicy, flavour. These ciders are true fera fermentum "scrumpy". The "Press Club" produces just over 1,000 litres per year.

Photo: Top left are the main apple of our orchard which is the Black Dabinet. This is probably the main choice for British cider makers. Below the Dabinets are some of our Browns apples which make a good blend with the Dabinets. We do have a small number of Michelin which are the yellow skinned variety. This variety we find to have little character so we blend a little of it's juice with the main varieties. The variety of trees we have are: 1 Major, 1 Somerset Redstreak, I Tremlett's Bitter, 3 Tom Putt, 4 Michelin, 17 Katy, 19 Browns and 27 Black Dabinets.

We also have an orchard of 36 heritage varieties with wonderful names such as Sops of Wine, Pitmarston Pineapple, Chiver's Delight, Peasgood Nonsuch, Lady Sudeley etc. Our press is hand made using a 15 ton bottle jack which presses upwards.